Oysters How to prepare and select and produce Oysters Auteur : morgane regeard Date : 09/01/2020 44s 331 vues
Ginger Bread Loaf The recipe of Ginger Bread Loaf Auteur : morgane regeard Date : 08/01/2020 50s 356 vues
Hot Chocolate History history of Chocolate and Cacao Auteur : morgane regeard Date : 08/01/2020 1mn6s 507 vues
Xmas Ginger bread biscuits How to prepare Christmas Ginger Bread biscuits Auteur : morgane regeard Date : 08/01/2020 1mn5s 467 vues
Chambord Chocolate cocktail How to prepare a Xmas cocktail in front of a client Auteur : morgane regeard Date : 08/01/2020 54s 384 vues
Yogurt cake The recipe of a simple French cake Auteur : morgane regeard Date : 06/05/2019 1mn52s 514 vues
Buckwheat pancakes The making and garnishing of salted Buckwheat pancakes Auteur : morgane regeard Date : 16/04/2019 2mn23s 494 vues
Fish Tartar How to prepare a Fish Tartar in front of a client at the restaurant Auteur : morgane regeard Date : 14/04/2019 40s 534 vues
Quatre Quart Recipe of a French cake the 4/4 Auteur : morgane regeard Date : 29/03/2019 1mn1s 419 vues
A service from A to Z setting the table, welcoming clients and serving at the restaurant Auteur : morgane regeard Date : 20/03/2019 7mn0s 893 vues
French Profiteroles by the chefs recipe of Profiteroles Auteur : morgane regeard Date : 17/03/2019 4mn6s 541 vues
History and recipe of French Crêpes Introduction to the legend and myth surrounf=ding crêpes, and the recipe Auteur : morgane regeard Date : 13/02/2019 2mn22s 579 vues
Edite flaming Crêpes Suzettes The flaming of Pancakes in front of a client in a restaurant Auteur : morgane regeard Date : 09/02/2019 2mn19s 586 vues
Crêpes Suzettes By Adrien Making Crêpes Suzettes in front of a client at the restaurant Auteur : morgane regeard Date : 30/01/2019 1mn58s 800 vues